(326)   Wed 10 May 95 17:52     Rcvd: Thu 11 May 16:05         Cost: 0
By: Paul MacGregor, Paul's Place (9:2500/300)
To: John Mudge, Star Site 2 (9:91/0)
Re: recipe #6
St: Rcvd
----------------------------------------------------------------------
AREA:SURV_FOOD
Recipe 6 of 6;  last in this series....


MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Alaska's Wildland Sauce  --  Modern Maturity
 Categories: Sauces, Fish, Barbecue
      Yield: 1 cup

      1 c  Pineapple juice
      2 T  Soy sauce, reduced sodium
      1 cl Garlic, minced
    1/2 t  Fresh ginger root, grated
    1/2 t  Sesame oil
           Black pepper to taste
      2 t  Cornstarch
    1/2 c  Water
      2 T  Pistachio nuts, finely
           .  chopped

  In a small saucepan, combine the pineapple juice, soy sauce, garlic,
  ginger, sesame oil and pepper.  Bring to a boil and simmer 5 minutes,
  stirring occasionally.  In a small bowl blend the cornstarch and water
  into a smooth paste, whisk into the hot mixture until smooth and cook
  until thickened.  Stir in the pistachio nuts.

  Nutrition information:  per serving:  38 calories; 1g protein; 1.3g
  fat; 6g carbohydrates; 0mg cholesterol; 133mg sodium

  **  Modern Maturity  --  May/Jun 1995  **
  Posted by  The WEE Scot  --  Paul MacGregor

MMMMM


OK,  just for some folks convenience I'm going to try to send these recipes
along with the "April in Paris" series in a zip file entitled   MMJOHN.zip.
Well, I hope folks aren't too busy to enjoy this good eating... ;+}

          The WEE Scot
              Paul



... An old fox, even near death, would still like an old hen.

--- PPoint 1.88
 * Origin: The Scottish Connection (9:2500/300)
SEEN-BY: 2500/300